Blackberry, blueberry, sage and five spice on the nose. Medium-to full-bodied with fine tannins. Balanced and creamy with a fresh, juicy character palate. Silky texture with great structure. Savory finish with length. Peppery and spicy aftertaste. A blend of 92% carmenere and 8% petit verdot. Try in 2023. Ranked #2 in James Suckling's Top 100 Wines of Chile. Score - 98. (jamessuckling.com, May 18, 2021)

This wonderful red is developing terrifically in the bottle with lavender, rosemary, violet and blueberry aromas that follow through to a full body, ultra-fine tannins and a gorgeous tannin, fruit tension. Hints of iodine and oyster shell make this ever so complex with some lead pencil too. A great red. A blend of 92% carmenere and 8% petit verdot. Drink now. Score - 97. (jamessuckling.com, Nov. 17, 2015)

Deep, opulent and rich but not overdone. Plenty of blackberries, dark chocolate and cigar box. Spices and graphite, too. Just a hint of figs. The full-bodied palate is tightly wound but tense, with tight tannins and concentrated black fruit. Really flavorful and long. Drink or hold [until 2030+]. Score - 96. (Zekun Shuai, jamessuckling.com, April 24, 2023)