A rich, round red with dark berries and some milk-chocolate and orange-peel undertones. It's full and flavorful with lots going on. Score - 93. (jamessuckling.com, Nov. 17, 2020)

From 2ha of pre-phylloxera vines around 150 years old in Contrada Guardiola at around 800m above sea level on Etna's northern flank. Fuller and fleshier than Feudo di Mezzo, it features fragrant red fruits, black cherry and earth, with some peppery spice. Tight, sapid and grippy with fresh acidity, the palate showcases some lovely dark fruits and a chewy finish lifted by its inherent freshness. Drinking window: 2024-2046. Score - 94. (James Button, decanter.com, May 8, 2023)

A bright and juicy red with aromas of dark cherries, blueberries and mild spices. Medium-bodied with fine tannins. Balanced and delicious, with a flavorful, peppery finish. Drink or hold. Score - 92. (jamessuckling.com, Aug. 26, 2024)

Nero d'Avola, the 'black grape of Avola,' thrives in Sicily's dry, hot climate. This robust and rustic red features notes of dark fruit with hints of coffee and spice. The palate is dry, with prominent flavours of cherry and plum. Balanced acidity and ripe tannins make this an excellent wine for food pairing.

This merlot from Sicily, Italy, is aged in stainless steel to retain the elegant fruit character. Deep violet in colour, the nose displays rich licorice and subtle spice notes. On the palate, it displays medium-bodied flavours of plum, ripe dark berry, and a dry finish. Try it with heavy pasta dishes or cured meats.