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Ruby red colour; chocolate and ripe red plum aromas; extra dry, light-medium bodied, ripe plummy-cherry flavours with smooth finish.
Ruby red colour; floral, coffee, toast and licorice aromas; coffee, spice and dark fruit flavours; medium body with soft touch of tannin on finish.
Deep purple; intense cassis aroma & flavour with herbal notes; medium-full bodied with firm tannins and raspberry notes in the finish.
From France's leading wine family, a wine that has been the world's introduction to the Bordeaux region since 1930. Merlot is dominant, contributing forward berry fruit. Cabernet Sauvignon brings structure and Cabernet Franc adds elegance and finesse. Serve with pork tenderloin, duck breast or a selection of cheeses.
100% Sauvignon Blanc. Lovely nose with aromas of almond blossom, linden tree, fresh cut red apple and pure lemon. Attractive richness, well-defined finish. Score - 90. (Decanter World Wine Awards, 2024)
A rich, complex blend of mostly Merlot with some Cabernet Sauvignon, this offers ripe black fruit, cherry, redcurrant, nutmeg, oak spice, vanilla, and light smoke.[Concours Mondial de Bruxelles did not include a tasting note.] Score - Gold. (Concours Mondial de Bruxelles, 2023)
Gorgeous deep pink purple rim to the glass. The nose is bright and intense, heady with perfumed aromatics and edges of graphite, cocoa and sweet red cherries. Such clarity on the palate, excellent tension from the get go with beautifully expressed cherry and strawberry fruit that has a soft, ripe fleshy core. The tannins are fine but plentiful, coating the mouth providing the structure and frame. This has such a sense of quiet confidence - it's not shouting so much but gently showing off its many layers of fruit, acidity, minerality and freshness. This really grows on you, expanding and deepening as the flavours travel across the palate, coming in waves. Understated and introverted at the moment but still harmonious and classy. I love it. Just 41% of grand vin. 3.73pH. Drinking Window: 2027-2050. Score - 96. (Georgina Hindle, decanter.com)
Casablanca Valley Pinot Noir shows cranberry, strawberry, pomegranate and cherry, framed by smoke, tobacco, dried herbs, rose and a little bitter cacao. Fresh acidity and gentle tannins keep it elegant, with enough savoury detail for roast chicken, salmon, mushroom toast or duck breast.
Aromas of red currants, spearmint and sandalwood follow through to a medium body with fine tannins and a refined and delicious finish. Pretty tension and polished texture. Succulent. Drink now [through 2028]. Score - 92. (jamessuckling.com, Feb. 9, 2024)