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This offering from Masi celebrates freshness. Ripe, fresh Pinot Grigio brings notes of citrus, apple, and mineral, while semi-dried Verduzzo grapes add depth and acidity to the blend. The palate is dry with harmonious acidity and minerality, perfect for white meats, grilled fish, or as a well-chilled aperitif.
Decadent flavours, refined structure and aging potential lift Amarone into the aristocracy of Italian wine. Expertly crafted using the Veneto grape trinity of Corvina, Rondinella, and Molinara, the Costasera Amarone shows coffee, cocoa, and rich dried fried notes. It is well suited for richly flavoured dishes and cheeses.
From one of Veneto's most notable producers, the Masi Prosecco is a harmonious and elegant sparkling wine with aromas of white flowers and peach and light notes of apple and pear. The palate is crisp and fresh, finishing with notes of zesty citrus fruit. An excellent aperitif, or pair with seafood and fresh cheese.
The 1997 vintage was a generous one for the northern Italian region of Veneto. An early heatwave in March led to great conditions for early and full ripening of grapes. After a quarter century of age, this large-format Amarone will be full, rich and complex, with fascinating flavours of dried fig, roasted almond, espresso, sweet tobacco, and burnt brown sugar.
Masi did not produce a 2014 of this singe-vineyard wine, as the vintage did not live up to their exacting standards. This is a profound, elegant, powerful wine that exhibits an exquisite sense of balance alongside its rich black fruit, tobacco, tar and spice. It will continue to evolve for three decades or more from vintage.
A whiff of sun-warmed leather, dried violets, and a sprinkle of spices mingle with ripe blackberries and a hint of tobacco. Macerating cherries, cinnamon, and star anise join forces with shaved dark chocolate on the full-bodied palate. This Amarone's refined tannins and elegant structure make it a boldly sophisticated wine that's hard to resist. Drink from 2026 [into mid-2030s]. Score - 95. (Jeff Porter, Wine Enthusiast, April 1, 2025)
