This wine is 100 % Graciano, which is usually used as a blending grape in Rioja. It is inky garnet and has blackberry, black-cherry, violet and tar aromas. It is full in the mouth, with sturdy tannins and Mission fig, purple-plum, butterscotch, ground black-pepper, anisette and dark-chocolate flavors. A touch of savory dried herb notes linger on the taste buds. Editors' Choice. Score - 95. (Mike DeSimone, Wine Enthusiast, Dec. 31, 2023)

60% Tempranillo, 20% Merlot, 20% Cabernet Sauvignon. Smoky and floral bouquet. Palate is full of nuance: jamon, lavender, prune, raspberry and wet earth. Beautifully balanced, with firm tannins just still showing. Long, elegant finish. A very accomplished wine. Score - 95. (Decanter World Wine Awards, 2021)

75% Tempranillo, 25% Merlot. Wet stone nose. The juicy palate has raw plum, blood orange and roast beef notes - very characterful. Firm and chewy, it has lots of life left. Score - 94. (Decanter World Wine Awards, 2021)

Inky violet-red to the eye, this wine has a nose of cassis, butterscotch and fennel. It is smooth on the palate, with plush tannins and flavors of blackberry, black cherry, chocolate-covered caramel, orange zest and a hint of smoke. Bright fruit and touches of spice show on the lengthy finish. Editors' Choice. Score - 93. (Mike DeSimone, Wine Enthusiast, July 1, 2023)

Violet dark plum and mulberries, compote of blueberry. Smooth tannins and a good balance. Score - 93. (International Wine Challenge, 2023)

70% Tempranillo, 25% Graciano, 5% Mazuelo. An ethereal and classic style with tertiary semi-dried plum, strawberry, cedar, mocha and coffee oak aromas and flavours, silky tannins and well-integrated zesty acidity. A magnificent wine that needs spicy lamb chops. Score - 97. (Decanter World Wine Awards, 2021)

This dark ruby-colored wine has a nose of ripe cherry and caramel. It is bright at first sip, offering velvety tannins and pomegranate, red-plum, milk-chocolate and aniseed flavors. The finish is marked with a note of candied orange peel. Score - 91. (Mike DeSimone, Wine Enthusiast, Dec. 31, 2023)