This year's Brut Rosé sources fruit from 5 neighbouring vineyards, and blends 70% pinot noir with 30% pinot meunier. Most was whole cluster pressed, with a small part spending under 1 hour on skins, giving the delicate salmon hue. All parts were fermented in stainless, with full MLF, before heading to bottle and 11 months resting on lees. This was disgorged March 2023 with 6 g/L. Wild raspberries, light strawberry is threaded with mandarine peel and kissed with wild mint as it streams down the stony palate, finishing with a bitter orange twist. Great freshness and purity of fruit throughout, this is certainly built for food. Score - 91. (Treve Ring, gismondionwine.com, May 19, 2025)

A refreshing, dynamic wine, with bright acidity; concentrated apple, tropical and citrus fruit; complex touches of toasted nuts, chamomile and mineral; and an unmistakably ocean-influenced salinity. A natural with seafood.

A blend of the cold-resistant Léon Millot, Marquette and Petite Pearl, this is a light-bodied red with lifted florals, blackberry, plum, evocative forest floor and earth. It will drink through 2027+. Chill and pair with grilled veggies or grilled chicken.