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A fun, buoyant rosé that offers snappy citrus, rhubarb and strawberry, with some topical fruit nuance. An easy-to-like wine with the freshness to work with brunch or dinner.
Fruit, earth and spice, with good varietal character.
Flora Organic Red Blend is a blend of Carmenere, Syrah, and Cabernet Sauvignon. The grapes are grown and harvested with respect for the land. The bouquet reveals ripe red berry fruits, with notes of pepper and tobacco. The palate is round and well-balanced with moderate tannins and a long finish. Pair with roasted meats.
On the nose, tropical and citrus notes emerge, including pineapple, passion fruit and fresh lemon, alongside mineral undertones. With an unmistakable style from the cold climate of the Pacific Ocean, this Sauvignon Blanc from the Leyda Valley has a wonderful freshness that makes you salivate. Score - 93. (Alistair Cooper, MW, Latin American Wine Guide by Catad'Or)
This fresh, characterful sparkler is from one of Chile's pre-eminent family wineries. It shows notes of citrus and white flowers, with a creamy palate, refreshing acidity and balanced sweetness. A tangy palate-refresher between bites or courses, it has the vibrancy to pair with a wide range of foods.
This kosher Chilean Malbec shows red fruit and floral notes, touches of vanilla and toast, and a round, fruity, silky palate. Pair with pasta, chicken, pizza or empanadas.
This kosher Chilean Cabernet aged for three months in French and American oak. It has great body and structure, with notes of red fruit, coffee, and subtle hints of vanilla. Pair with grilled meats and roasted vegetables.
