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Corvina, Croatina and Merlot grapes are air-dried to concentrate their flavours before blending into this harmonious and opulent red. Intense aromas of licorice, coffee and vanilla complement a palate of dried fruit and spice. Well-balanced acidity and approachable tannins make this an excellent match for braised beef.
For almost 100 years, Pasqua has been crafting innovative Italian wines in the Veneto region. This Soave is a fresh white sipper with bright citrus and bitter almond aromas. An exceptional value, this extra-dry white is perfect for roasted chicken dinners, grilled whitefish or vegetable-based pasta dishes.
This charming Soave is awash with ripe fruit character. The nose presents a bouquet of yellow apple, white peach and pear, complemented by subtle floral notes. The palate is crisp and refreshing, with a harmonious balance between fruitiness and acidity. Try pairing it with linguini with clams or pan-seared whitefish.
Pale and polished, this Veneto rosé leans into peach, strawberry and grapefruit with a clean mineral edge. The texture is smooth and lightly rounded, balanced by mouthwatering acidity. It works as a versatile aperitif and also suits tapenade, salads, seafood and lighter Mediterranean dishes.
This wine shows notes of cherry, vanilla, wood spice and licorice on the nose, with wild berry and spicy oak emerging on the palate. Try it with a rich meat dish or, for a change of pace, have it after the meal with high-quality dark chocolate.
Honey, stone fruit, beeswax and herbs on the nose, followed by a savory, medium-bodied and lightly waxy palate. From organically grown grapes. Drink now. Score - 90. (Claire Nesbitt, jamessuckling.com, Nov. 1, 2024)
