There are still 1,500 bottles of this beauty in the bodega, so call in to buy some if you happen to be passing Cenicero. Still fresh and lively, it has aromas of truffle, forest floor and cinnamon, engaging energy and acidity and sweet dill and strawberry flavours. Drink date: 2023-2030. Score - 95. (timatkin.com, Rioja Special Report 2023)

(Translated from the Spanish): Picota cherry colour with a ruby tone. Elegant and subtle in the nose, aromas of ripe and dried fruit (plum, blueberry), dried apricots, cardamom, cloves, leather, pepper, pencil lead, toffee, cigar ash, fallen leaves, infusions... Wine with great tension, well-structured, enveloping, notable fruit notes, smoky, and persistent retronasal aroma. Score - 97. (Guía de Vinos Gourmets, 2025)

(Translated from the Spanish) 85% Tempranillo, 8% Garnacha, 7% Graciano. Aged for 20 months in new and second-use French oak barrels, followed by 48 months of bottle aging. Refined, with adequate development. It preserves its fresh fruit aromas, which are clearly expressed alongside an elegant bouquet and subtle tobacco notes. Well-structured, medium-bodied, and flavourful. Serving temperature: At 16 °C. Score - 96. (Guía Proensa, 2025)

Leesy, with apple, pear, and tropical fruit tones alongside a tantalizing ginger accent. Crisp and focused with a perfectly tuned bitterness. This enjoyable, pleasing wine will be great with seafood, salads or roasted pork.

Marqués de Cáceres is a world-renowned winery that has been producing high-quality wines for over 50 years. This white is made with the Viura grape varietal, revealing delicate aromas of pear, apricot and peach. The palate mirrors the nose with lively, fresh fruit flavours and citrus notes. Enjoy it with light appetizers.