This sweet red Vermouth is made with Pedro Ximénez grapes from Sierra de Montilla. Complex and spicy, it evokes cinnamon, vanilla, turmeric, and citrus zest, with a touch of bitter almond. Try it on the rocks with a twist of orange or as a base for an elevated cocktail.[Guía Peñín tasting note not available.] Score - 91. (Guía Peñín, 2019)