Dark fruit leads this Aglianico from Aglianico del Vulture, with blackberry, blackcurrant and plum wrapped in cedar, vanilla and cocoa. The palate feels full and dry, lifted by firm acidity and a balsamic, earthy edge. Grippy tannins and a long dark-chocolate finish make it well suited to rich, savoury dishes.

Tuscan Governo styling adds plushness to cherry, blackcurrant, plum and raspberry, with vanilla, cocoa, leather and pepper in the background. Medium to full body and silky tannins make it feel generous without becoming heavy. Suits pasta with meat sauce, pork or mushroom dishes.

Puglia Primitivo gives a generous, velvety red built around plum, blackberry jam, ripe cherry and dried red fruit. Vanilla, oak, marzipan and warm spice add a plush backdrop, while the dry finish reins in the sweetness. Bring it to pizza, pasta or steak.

Ripe cherry, plum and blackberry give this Sicilian Nero d'Avola a generous, fruit-forward character. Soft spice, vanilla, dark chocolate and faint herbal notes round out the palate, which feels smooth and medium-bodied. Gentle tannins and a clean finish keep it easygoing while preserving a warm southern Italian feel.