This skin-fermented white wine is floral and intriguing, with exciting suggestions of jalapeno, passion fruit, citrus, honey and marmalade. The fermentation gives this added weight and texture. Pair it with grilled seafood, and if you can, try it with oysters. Yum!

The Merlot for this blend was fermented in an open-top stainless steel tank while the Cabernet Franc was fermented in concrete. Both were aged 14 months in oak barrels before being blended and then bottled unfined and unfiltered. The result is a ripe, broad-shouldered wine with lifted floral tones atop cassis, blackberry, raspberry, savoury Cab Franc herbal notes, chocolate, and graphite-edged minerality. Drink through 2030.

The 2023 vintage in Niagara was beautiful, warm and sunny throughout, but with very small yields. As a result, wines are very concentrated with great acidity. This elegant Chardonnay was vinified in concrete with ambient yeast and aged on the lees for nine months. Evoking pineapple, nectarine, lemon curd, orange blossom and wet stones, it'll pair well with lemon-roasted chicken or turkey.

This beautiful Niagara Chardonnay is wild-fermented and aged 25% in new and 75% used French oak barrels. The bouquet captures the aromas of white peaches and grilled pineapple with hints of spice. The palate is rich and creamy, with notes of baked peaches and minerals, with spice on the finish. It pairs well with shellfish.

This wine is a blend of NOTL fruit with the debut vintage of Gamay from the cool Lincoln Lakeshore Senchuk Vineyard. It shows ripe blackberry, cherry, evocative earth, spice and herbs. The warm growing season created some extra weight in the mouth, but the acidity and balance are so finely accomplished there's no loss of typicity or poise. Easy to enjoy, it will drink through 2030+.

Grown in The Twenty Mile Bench region of Niagara this aromatic wine has an abundance of citrus and honeyed fruit. The green apple, lilac and chalky minerality are very distinctive of the region. With a crunchy, mouth-filling sensation this full-bodied Riesling will age well for 10 years. A great match for mushroom risotto.