The cherry, blackberry and violet flavors are effusive, while the structure lends a dense matrix of tannins and bright acidity. Overall, this is taut and reserved, yet with a racy feel and marvelous length. Flashes of tar, black pepper spice and mineral add complexity. Best from 2030 through 2050. Score - 98. (Bruce Sanderson, winespectator.com, Nov. 29, 2025)

This red is round, fleshy and expressive, featuring cherry, raspberry, hibiscus, iron and sweet spice flavors. The supple texture is offset with dense, yet refined tannins as this red extends on the bright and kaleidoscopic finish. Best from 2030 through 2050. Score - 97. (Bruce Sanderson, winespectator.com, Nov. 29, 2025)

This red is round, fleshy and expressive, featuring cherry, raspberry, hibiscus, iron and sweet spice flavors. The supple texture is offset with dense, yet refined tannins as this red extends on the bright and kaleidoscopic finish. Best from 2030 through 2050. Score - 97. (Bruce Sanderson, winespectator.com, Nov. 29, 2025)

This red bursts with raspberry, cherry, rose, eucalyptus and sweet spice flavors. It's sleek and vibrant, with a layer of uplifting tannins that emerge on the persistent aftertaste. Excellent balance and poise, with a mineral-tinged undertone. Best from 2029 through 2048. Score - 95. (Bruce Sanderson, winespectator.com, Nov. 29, 2025)

A graceful and elegant nebbiolo with aromas of cinnamon, wild strawberries, dried cherries and camphor. Full-bodied, it shows density and velvety tannins with flavors of dried cherries and oranges. Brilliant finish sustained by crisp acidity. Drink or hold. Score - 94. (jamessuckling.com, May 16, 2025)