Fruit for this wine comes from a three-hectare parcel in Serralunga d'Alba near the village, with south and southwestern exposures in a small amphitheater. The soils in this area are older and thus more evolved, but they always create wines of strong character. The Vietti 2021 Barolo Lazzarito is easy to identify thanks to its salty mineral finish, which is almost metallic in taste, and its bright hints of sweet rosemary and wild herb. These delicate high notes form pretty framing to a dark core of elegant fruit. The estate counts five vineyards in Serralunga d'Alba, but Lazzarito is the only MGA bottling. Drink date: 2027-2055. Score - 97. (Monica Larner, robertparker.com, Jan. 30, 2025)

The 2006 Barolo Lazzarito has begun to show the pedigree of this great Serralunga site now that Vietti has backed off the French oak, and the 2006 is nothing short of superb. A melange of dark, mineral-infused fruit flows from the glass as the large-scaled Lazzarito gradually shows off its class. Licorice, tar, smoke and earthiness add layers of complexity and nuance. The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation, but that period is down to several months from a full year the wine spent in small barrels up until 2001 or so. One day the Lazzarito may challenge the Rocche as Vietti's signature Barolo, and that day may be closer than most people realize. This huge, imposing Barolo will require patience, but it is nothing short of superb. Anticipated maturity: 2016-2031. Score - 97. (Antonio Galloni, robertparker.com, Feb. 26, 2010)

A translucent, superbly elegant Barolo, the 2004 Brunate is quite pretty, if a bit more forward and delicate than I had frankly expected it to be. Sweet tobacco, cedar, dried cherries, menthol, herbs and rose petals add compelling shades of nuance. In 2004 the Brunate offers a little less depth and intensity than the other Barolos in the Vietti range, which makes me think it will age at a faster pace over the next decade or so, although it may very well hold at a plateau of maturity for some time beyond that. Drinking window: 2015-2029. Score - 94. (Antonio Galloni, vinous.com, May 2015)

You could argue that this is the wine with the fasting growing quality trajectory because this vineyard site is one of those rare places in the appellation that appears to improve despite (or more likely because of) a changing climate. Ravera enjoys an open panorama (at 400 to 440 meters in elevation) that extends to the snow-capped Alps and benefits from cooler air currents, coupled with an amazing quality of light that you notice with the naked eye. The 2021 Barolo Ravera saw its fruit harvested later than the other wines, on October 11th, and continued with a classic Vietti-style fermentation with 20-plus days of skin contact. Simply put, what Ravera offers is complexity (and strength) with hints of bergamot, citrus, herbs, mineral and salt over a tightly concentrated mouthfeel. The quality of the tannins and the freshness of this 2021 are impressive, and that citrusy note continues with tangerine skin and kumquat. Drink date: 2027-2055. Score - 98+. (Monica Larner, robertparker.com, Jan. 30, 2025)

Lots of violets, cola and blueberries on the nose, complemented by a clay pot note. Fascinating aromatics. The palate is medium- to full-bodied with polished tannins. A cohesive and complete wine that's angular and incisive, with subtlety, precision and elegance. Lots of personality in each detail. It needs at least four years to soften. But what a wine. Score - 98. (Jacobo Garcia-Andrade Llamas, jamessuckling.com, Jan. 20, 2025)

Brunate is also one of my favorite wines from Vietti (and, boy, is it hard to choose favorites) thanks to that playful hint of fresh mint that I usually find, especially in the best vintages. You certainly get it in the 2021 Barolo Brunate, and although I'm not sure how long it will last as the wine evolves, my experience suggests it only gets stronger and more beautiful in time. Indeed, this vintage (with 23 days of skin maceration) shows exceptional depth and precision with aromas that go beyond the mint, spanning instead to grilled rosemary and Darjeeling tea. The wine shows excellent textural support and broad shoulders, followed by tannins that are both sweet and chalky. It shows profound generosity and depth. Brunate always has an intense, dark soul. Drink date:2027-2055. Score - 97+. (Monica Larner, robertparker.com, June 30, 2025)

The 2012 Barolo Ravera is once again a star. Finely cut and chiseled throughout, the 2012 boasts striking precision and nuance. Rose petal, chalk, white pepper, cranberry and pomegranate burst forward in a brilliant, exceptionally polished Barolo built on pure, sculpted elegance. Over the last few years Vietti has done a tremendous job in taming the intense Ravera tannins while preserving all of the focus that makes the wines from this site so alluring. The Ravera has been fabulous on the two occasions I have tasted it so far. Drinking window: 2022-2042. Score - 96. (Antonio Galloni, vinous.com, March 2016)

100% Moscato grapes. Delicately sweet and frizzante, with intense rose petal, apricot, peach, and candied ginger. Lovely balance and complexity.

Made from 100% Arneis, this wine is crisp and vibrant, with notions of fresh flowers, citrus, melon and mineral.