Made from 100% Agiorgitiko grown at high altitudes in Neméa, this wine spent a year in new French barriques, four months of which was on the lees. It's dark and intense, with an interplay of smoky, spicy and mineral tones.[Mundus Vini did not include a tasting note.] Score - Gold. (Mundus Vini, 2025)

This rich and robust wine combines 80% Agiorgitiko and 20% Cabernet Sauvignon. Concentrated red and black fruit aromas fill the nose with complementary notes of tobacco, leather and spice. It shows robust cherry, blackberry and spice flavours with gentle tannins and a silky mouthfeel. Pair it with lamb or beef dishes.

Made from equal parts Agiorgitiko, Syrah, and Mavrofilero, this rosé wine offers fresh aromas of watermelon, strawberry, violet, and rose petals, along with citrus fruit and mineral notes. It's crisp and refreshing, with flavours that repeat the aromas on the palate. Enjoy it with grilled chicken, pork and fish.

Synoro is a blend of 40% Cabernet Franc, 40% Merlot and 20% Agiorgitiko using only estate-grown grapes. Ripe fruit aromas reveal red berry fruit with cherry and strawberry with notes of chocolate, cinnamon and cedar. The palate is rich and complex, with balanced flavours and ripe tannins. Serve with hearty meat dishes.

Green?yellow colour. Expressive on the nose with aromas of ripe apricot, mango and orange rind with notes of wood, hazelnut and baked bread. The palate is rich and fruit-forward with flavours of vanilla, cream, coconut and hazelnut butter, finishing with good complexity and length. Pair with roast poultry dishes.

100% Moschofilero. Classic aromas of lychee, rose petal and grapefruit, with underlying hints of ginger spice. Very vibrant and zesty on the palate with great texture and grip. Score - 91. (Decanter World Wine Awards, 2023)

Fresh and aromatic, Armyra from Domaine Skouras features ripe peach aromas with tropical notes of pineapple and lemon, complemented by hints of bread and butter. Rich and smooth flavours mirror the nose, with well-balanced acidity and complexity on the long finish. Enjoy it with chicken or vegetable dishes.

Aromatic and fruity, this Mavrofilero highlights intricate aromas of jasmine, rose petals, honeysuckle and citrus fruits. Vibrant and refreshing on the palate, it shows generous acidity with complex flavours and a refreshing mouthfeel. Enjoy this medium-bodied wine with grilled seafood and sharp yellow cheeses.

Made from 100% Assyrtiko grown in and around Nemea on the Peloponnese Peninsula, this wine was vinified in stainless steel using wild yeast. Crisp and saline, it offers notes of tangy citrus, crunchy apple, and marine stones on the way to a long, layered finish. Savour it through 2035.