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Made from Cabernet Sauvignon and Pinot Noir, this off-dry sparkler is fresh and elegant, with suggestions of acacia, ripe redcurrant and wild berries and a long, balanced finish. A lovely sipper, it will also pair beautifully with holubtsi (Ukrainian cabbage rolls) or fruit pastries.
Made from Cabernet, Merlot and Saperavi, this velvety, flavourful bubbly evokes ripe cherry, berry jelly, dark chocolate, coffee, and sweet spices. Serve lightly chilled.