This wine comprises fruit from specially selected small lots across a number of Marlborough sub-regions. Each growing area informs the wine with its distinct character, creating a dynamic, intense, complex Savvy that delivers sophisticated citrus, tropical fruit and savoury herbal notes, with a fine minerality. Perfect for barbecued seafood or grilled veggies.

This sets the benchmark for New Zealand's intensely flavourful style of Sauvignon Blanc: think passion fruit, gooseberry and pea pods. Vivid and refreshing, it pairs well with steamed clams or mussels with asparagus risotto, or grilled chicken.

Unwavering attention to detail in the vineyards and winery has seen Kim Crawford's Sauvignon Blancs listed among the Wine Spectator Top 100 four times. This vivid, refreshing wine shows generous passion fruit, gooseberry and grapefruit. Try it with mussels and an asparagus risotto.

A soft Pinot Grigio from cool-climate plantings. Sporting lovely tree fruit flavours and a distinctly oily texture, this medium-bodied white from a trusted name for Vintages customers is a surefire way to get a dinner party started.

Packed with juicy flavours of pineapple, passionfruit, grapefruit and a light herbal note. The palate is rich with tropical and citrus fruit and plenty of refreshing acidity, finishing with great length. Pairs well with grilled chicken and shellfish.

Hawke's Bay is one of New Zealand's oldest wine regions and classic Bordeaux varietals do exceptionally well there. This rosé is made from Merlot and Malbec and will offer pink grapefruit, red currant, floral, red plum and candy notes. Perfect for summer salads or grilled seafood.

Lively with fresh pastry notes, citrus, nuts, mushrooms and spice, this Chardonnay comes from one of New Zealand's most iconic producers. Makes a delightful sipper, or enjoy with grilled seafood or chicken.

Food-friendly and a super value, this refreshing, cool-climate Pinot Noir from New Zealand offers flavours of clove spice, blood orange, red fruit with herbal and berry notes. Shines with a range of foods, such as pulled pork sandwiches, roasted chicken or salmon ceviche.

New Zealand is at the forefront of lower-calorie, lower-alcohol wines. This one is produced using spinning cone distillation: a gentle process that doesn't use pressure or high temperatures and so has less impact on the aroma and flavour of the final wine. This fresh, aromatic Savvy shows tropical fruit, citrus and herbs and is perfect for seafood.