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Sandy loam soils and alluvial sediment provide the perfect growing environment for this hand-harvested Pinot Grigio. Fermented in stainless steel and aged on its lees for up to six months, it has inviting ripe fruit and honey aromas. Medium-bodied, it shows pleasant minerality and a crisp refreshing finish.
This vintage feels and tastes radically different from the 2007 vintage that I tasted right before I tasted this wine. Those three years represent a positive stylistic shift for the 2010 Barolo Riserva. This expression is infinitely more delicate and nuanced. The wine sports a lighter footstep and a finely polished texture. Wild berry and forest bramble segue to campfire ash and white truffle. Drink date: 2017-2027. Score - 93. (Monica Larner, robertparker.com, Aug. 31, 2017)
Shows good intensity with bright red berries, some herbs and a hint of orange rind. Medium-bodied with a very fine but firm tannin framework. Leaves a long, slightly salty aftertaste. Drinkable now, but will improve with bottle age. Drink from 2023 [to 2034+]. Score - 91. (jamessuckling.com, June 2, 2021)
A supple style, this delivers juicy black cherry, plum, tar, leather, iron and spice flavors. Broad and well-endowed, with dense tannins that exert themselves on the finish for now. This should come together nicely in about 3-5 years. Excellent length. Best from 2026 through 2043. Score - 93. (Bruce Sanderson, winespectator.com, Feb. 28, 2023)
Enticing aromas of camphor, violet, ripe dark-skinned fruit and baking spice mingle with new leather on this stunning red. On the savory palate, notes of star anise, crushed mint and truffle accent a juicy black cherry core. Enveloping, refined tannins provide support. Drink date: 2025-2032. Cellar Selection. Score - 96. (Kerin O'Keefe, Wine Enthusiast, July 1, 2021)
Dried cherry, plum and woodland berries open into classic Barolo tones of rose petal, leather, tobacco, licorice and truffle. The palate is firm yet polished, with bright acidity, ripe Nebbiolo tannins and earthy spice carrying a long, savoury finish. It is powerful, aromatic and distinctly Piedmontese.
A big, beefy red, this is notable for the cherry, plum, mineral, tobacco, spice and eucalyptus flavors. Turns more elegant as this evolves on the palate, yet with abundant detailed tannins and vibrant acidity. Though austere now, this shows fine balance, with plenty of warmth and spice. Best from 2026 through 2048. Score - 95. (Bruce Sanderson, winespectator.com, Feb. 28, 2023)
The woodsy nose features both fruit and earth, with notes of berries, pomegranate, moss, bark and damp fallen leaves. That balance continues onto the palate, where smooth, pliable tannins lead into a salty, mineral finish. Score - 91. (Danielle Callegari, Wine Enthusiast, March 1, 2024)
