This elegant, vibrant rosé is 50% Garnacha and 50% Viura. Floral notes supported by wild strawberry, raspberry and a complex mixture of orchard fruit, with a dash of spice that emerges on the close. A silky, versatile food wine that will pair well with anything you choose to serve.

Made using 100% Viura grapes, this refreshing white offers intense aromas of pear, stone fruit, and citrus, which are complemented by soft nuances of aromatic herbs and white flowers. Loaded with fruity flavours, the palate is delightfully fresh and well balanced. Enjoy it with fish, shellfish and pasta dishes. KP

Warm cherry and fig fruit flavors are fragrant with baking spice, floral and wild herb accents and framed by supple tannins in this lively, medium-bodied red. Silky. Tempranillo, Maturana Tinta and Graciano. Drink now through 2030. Score - 90. (Alison Napjus, winespectator.com, Dec. 2, 2024)

The Valdemar family has been producing wines in Spain for five generations, this Tempranillo comes from their family-owned vineyards in Rioja Alavesa. Intense aromas of cherry and blackberry dominate the nose with soft red and dark fruit on the palate. Pairs well with charcuterie, grilled meats and pasta dishes. KP