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Pure, precise fruit defines this exceptional value from Down Under. It has the character and presence of a far more expensive offering - just wonderful. There's elegant, well-framed blackcurrant, cassis, plum, lifted herbal tones, smoke, cedar, and wonderfully fragrant spices. Ideal for prime rib or steak.
Shiraz-dominant blend with cabernet sauvignon and malbec also contributing. Nine months in French oak, but only 5% of it is new. Fresh fruit is to the fore here, but there's plenty going on besides. Dried herbs, a lick of cedarwood, crushed fennel notes and sweet tobacco lead to smidgens of resin and dust. It feels controlled, well balanced and authentic. Special Value. Drink from: 2025. Drink by: 2031. Score - 92. (Campbell Mattinson, winecompanion.com.au, Aug. 7, 2024)
Just enough fruit sweetness combined with just enough savouriness. That's the shtick of this wine, and it's a good one. Twiggy spice characters play in a pool of ripe plum and black cherry. It tightens through the finish, as you'd hope it would. Not a hair out of place. Drink by: 2030. Score - 91. (Campbell Mattinson, winecompanion.com.au, Feb. 4, 2024)