60% has been made in tank and 40% in barrel. I am very happy with this nose. The sunshine and volume of the vintage looks like it suits Valmur. An excellent volume of white fruit and flesh, a dusting of ripe citrus zest, a structure more typical of Cote d'Or, the oak fully integrated and proper persistence. Drink from 2027-2036. Tasted Jun 2024. Score - 92-96. (Jasper Morris, MW, insideburgundy.com, Jan. 2025)