This rich red boasts cherry, raspberry, pomegranate, floral and wild herb aromas and flavors. Dense, chewy tannins reveal themselves as this plays out on the long, mineral finish, driven by racy acidity. Drink now through 2036. Score - 92. (Bruce Sanderson, winespectator.com, Oct. 15, 2024)
Though elegant and linear, this red exudes ripe cherry, currant, rose, mineral and wild herb flavors. This version is racy, even, with vivid acidity driving the long aftertaste, which echoes the red fruit and mineral elements. Shows terrific energy and balance. Best from 2026 through 2040. Score - 94. (Bruce Sanderson, winespectator.com, Oct. 15, 2024)
Experience Tuscany's diversity with a classic Chianti and a modern-style blend from a trusted name in the heart of the region.
A concentrated, powerful and vibrant red, with cherry, plum, spice and earth flavors. Sweet spice and fruit elements echo on the lingering finish. Sangiovese, Merlot and Syrah. Drink now through 2022. Score - 90. (Bruce Sanderson, winespectator.com, Nov. 15, 2016)
This trio of high-scoring wines will make an impressive gift for someone who loves to cook and/or eat well. Suggest they savour them with roast lamb or venison, or great chunks of Parmigiano-Reggiano.
100% Sangiovese. Pure, red fruits with underlying truffle notes. A densely layered palate, fine grained tannins, and a vibrant finish. Score - 93. (Decanter World Wine Awards, 2022)
Vin Santo wine has truly ancient roots in Tuscany. This one is made from Tuscan Trebbiano and Chianti Malvasia grapes and was aged in small barrels. There's a complex interweaving of toffee, caramel and dried fruit notes here. The ideal digestif, it's absolutely heavenly when served with biscotti cookies. Dunk them and savour.
This red starts out fleshy and round, then the vivid acidity cuts through, focusing the flavors of cherry, strawberry and rose hip. Sweet spice and black pepper notes add detail as this cruises to the long finish. Sangiovese and Merlot. Best from 2026 through 2037. [Decant for one hour to enjoy tonight.] Score - 92. (Bruce Sanderson, winespectator.com, Oct. 15, 2024)