A stunningly complex and complete nose of flowers, dark fruits, and minerals. Very perfumed and subtle at the same time. The palate is full, yet tight and powerful with perfect tannins and a long, long finish. The quality of the tannins is phenomenal, please leave this alone for ten years. Pull the cork in 2020. Score - 99. (jamessuckling.com, June 1, 2011)

This is the 2019, because Rieussec is no longer showing En Primeur but instead when it is in bottle. Marmalade and bitter orange peel is totally gorgeous, and this is one of the best Rieussec's that I can remember. A ton of juicy minerality, not overly concentrated but full of fresh pineapple and white mango, white peach and pear. 120g/l residual sugar. A brilliant Rieussec with so much personality and a full, rich texture through the mid palate. Drinking window: 2021-2045. Score - 95. (Jane Anson, decanter.com, April 30, 2021)

The 2020 La Mondotte does not mess about, delivering a payload of ripe, opulent blackberry, cassis, India ink and figgy scents, exotic but very sensual and managing to retain impressive delineation. The balanced palate presents succulent tannins and a satiny texture. There is real depth to this La Mondotte, yet the acidity keeps it light on its toes, and there is impressive salinity toward the finish. This constitutes one of the finest La Mondotte releases in recent years. Chapeau! Drinking window: 2025-2050. Score - 95-97. (Neal Martin, vinous.com)

This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the lengthy finish, which echoes with lilting flowers and dried citrus notes. Best from 2015 through 2045. Score - 97. (James Molesworth, winespectator.com, Web Only, 2012)

A beautiful Haut-Brion that combines generosity and elegance. It's rich, and velvety, with a vibrant ruby rim, all conveying structure and a sense of power. The flavour floods in through the mid-palate, displaying wonderfully vibrant blackberry, blueberry, slate, touches of blond tobacco, freshly cut herbs and exotic spicing. You can feel in the texture that it's a warm year, not holding back. It's powerful but elegant and unforced at the same time, with some brambled edges that give a welcome sense of acidity and a touch of bitterness. Harvested 6 September to 2 October, yielding 44hl/ha. 3.8pH. IPT72 - the same level as 2015, but it was a little higher in 2010 and 2009. Drinking Window: 2027-2044. Score - 98. (Jane Anson, decanter.com)

Surely a contender for wine of the vintage, certainly on the Left Bank. Vibrant and explosive, what a wine in 2021. Graphite, black chocolate, black pepper and blackcurrant aromas but also with floral edges - so intense! Supple and racy on the palate, this is a firecracker of a Lafite, so much energy and acidity that you get this rush of red and black fruits then the stoney minerality and then the spice. It's sharp and racy with the length that goes on and on. You get it all here but so well delivered, real refinement and elegance in terms of fruit precision and clarity but it's just so energetic and bright. This puts you squarely in Bordeaux with the lively and balanced freshness with these gorgeous powerful and structured Cabernet aspects telling you it's from Pauillac, ending with liquorice, stone, graphite and toasted spice from the one block of old-vine Petit Verdot that went into the blend this year. Vibrant and explosive - an absolute thoroughbred - albeit a young one! Made with 96% Cabernet as opposed to a usual amount between 80-85%. A yield of 33hl/ha. The first year of full organic farming also in 2021. Drinking Window: 2027-2050. Score - 97. (Georgina Hindle, decanter.com)

Surely a contender for wine of the vintage, certainly on the Left Bank. Vibrant and explosive, what a wine in 2021. Graphite, black chocolate, black pepper and blackcurrant aromas but also with floral edges - so intense! Supple and racy on the palate, this is a firecracker of a Lafite, so much energy and acidity that you get this rush of red and black fruits then the stoney minerality and then the spice. It's sharp and racy with the length that goes on and on. You get it all here but so well delivered, real refinement and elegance in terms of fruit precision and clarity but it's just so energetic and bright. This puts you squarely in Bordeaux with the lively and balanced freshness with these gorgeous powerful and structured Cabernet aspects telling you it's from Pauillac, ending with liquorice, stone, graphite and toasted spice from the one block of old-vine Petit Verdot that went into the blend this year. Vibrant and explosive - an absolute thoroughbred - albeit a young one! Made with 96% Cabernet as opposed to a usual amount between 80-85%. A yield of 33hl/ha. The first year of full organic farming also in 2021. Drinking Window: 2027-2050. Score - 97. (Georgina Hindle, decanter.com)

The 2016 Haut Brion is a blend of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc that was picked between 19 September and 13 October. Jean-Philippe Delmas told me that this represents a touch more Merlot than last year's vintage. It clearly has a more powerful and intense bouquet compared to the La Mission Haut-Brion, although maybe not the same killer level of detail and delineation. The palate is beautifully balanced with arching tannins that insistently grip the mouth. There are layers of black fruit, minerals, sea salt and a touch of crushed violets. Unlike the 2015 Haut-Brion, this is more linear, stricter and you could argue more nimble on its toes. Yet maybe it does not quite have the same depth and labyrinthine complexity that made the 2015 such an astonishing wine. Nevertheless, this 2016 is not far behind and it will be fascinating to compare in the future. Drink Date: 2026-2070. Score - 97-99. (Neal Martin, robertparker.com)

One of the fabulous surprises, although I had suggested last year that it could jump in quality, of my tastings, the 2006 Lafite Rothschild is a great, great wine made from a blend of 82% Cabernet Sauvignon, 16% Merlot, and 2% Petit Verdot. When I tasted it from barrel, it reminded me of their successful 1988, but it is dramatically superior to that vintage. Frankly, it may turn out to be as good as the 2005, which in all of Bordeaux is a far greater vintage than 2006. Lafite's severe selection process (42% made it into the grand vin) resulted in a full-bodied wine boasting an extraordinary perfume of charcoal, truffles, lead pencil shavings, and sensationally sweet, ripe black currant and cedar notes. A wine of extraordinary intensity, texture, and depth with silky tannins as well as awesome concentration, this has turned out to be a remarkable Lafite Rothschild that should be drinkable much earlier than the 2005, but age for three decades. Anticipated maturity: 2014-2035+. Score - 97. (Robert Parker Jr., robertparker.com, Feb. 24, 2009)