Engaging aromas of wildflowers follow through on the citrus-led palate, with some additional complexity from lifted herbal tones that lean to the mint side of the spectrum. This is an expressive wine with a friendly personality and a delicate hint of sweetness. Perfect for patio dining with finger foods or grilled fare. Drink through 2027+.

Frâncusa is a rare, late-ripening grape grown exclusively in northern Romania. Wines made from it show yellowish-green in the glass, with electrifying acidity, tree fruit flavours, and a slightly nutty undertone. Look for flavours of Granny Smith apple, pear and green almond in this exotic treat, and serve with grilled eggplant.