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A fresh, dry, sparkling wine produced using the Baga grape varietal. Fresh aromas of apples with notes of citrus fruit. Crisp and clean on the palate with notes of citrus fruit and good acidity. Enjoy this bubbly with appetizers or serve with fresh seafood.
A flavourful white wine made with 100% Encuzado, a Portuguese varietal typically grown in the Dao region. Aromatic notes of citrus fruit, apple and light minerality lead to a harmonious and fruit-driven palate with a fresh and well-rounded mouthfeel. Best paired with seafood and shellfish.
This sparkling wine is produced in the Dao Region, using a blend of Bical, Encruzado and Malvasia grapes. Fresh aromas of citrus and stone fruit with sweet cereal notes. The palate shows fresh fruit flavours with good acidity and a crisp and refreshing mouthfeel. Pair with appetizers and fresh seafood.
Produced with a blend of grapes, 60 % Touriga National, 20% Alfroncheiro and 20% Aragonez. The bouquet shows aromas of ripe red and black berried fruit with light spice and toasty notes. Rich concentrated fruit with chalky tannins, full-bodied; pair with game, beef or pork dishes. Score - 92 ROGER VOSS, WE August 1, 2020
This spicy, toasty white has aromas and flavors of cedar, smoked almonds, lemon peel and spiced pears. It remains bright and lively, with a medium body and a cedary finish. Drink now or hold. Score - 91. (Claire Nesbitt, jamessuckling.com, May 28, 2025)
A powerful and rich wine with a core of solid tannins and a licorice aroma, this wine is sophisticated and worth aging. Its juicy black fruits and toasty wood aging flavor give this wine, from the highest slope of the Santar vineyard, a fine texture. Drink now. Score - 93. (Roger Voss, Wine Enthusiast, Dec. 1, 2025)
