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The 2013 Reserva Vi帽a Tondonia is a blend of 70% Tempranillo, 20% Garnacha and 10% Graciano and Mazuelo, grown in the calcareous soils of the Tondonia meander in Rioja Alta. Aged extensively in American oak, it offers restrained black fruit, wild herbs, balsamic hints and sweet spices with gentle cedar and vanilla notes. Medium-bodied with chalky grip and a layered, tertiary finish, this is a benchmark classic - refined, enduring and unmistakably Tondonia. Drinking window: 2025-2055. Score - 97. (Joaqu铆n Hidalgo, vinous.com, May 22, 2025)
The 2013 Reserva Vi帽a Tondonia is a blend of 70% Tempranillo, 20% Garnacha and 10% Graciano and Mazuelo, grown in the calcareous soils of the Tondonia meander in Rioja Alta. Aged extensively in American oak, it offers restrained black fruit, wild herbs, balsamic hints and sweet spices with gentle cedar and vanilla notes. Medium-bodied with chalky grip and a layered, tertiary finish, this is a benchmark classic - refined, enduring and unmistakably Tondonia. Drinking window: 2025-2055. Score - 97. (Joaqu铆n Hidalgo, vinous.com, May 22, 2025)
The 2013 Reserva Vi帽a Tondonia is a blend of 70% Tempranillo, 20% Garnacha and 10% Graciano and Mazuelo, grown in the calcareous soils of the Tondonia meander in Rioja Alta. Aged extensively in American oak, it offers restrained black fruit, wild herbs, balsamic hints and sweet spices with gentle cedar and vanilla notes. Medium-bodied with chalky grip and a layered, tertiary finish, this is a benchmark classic - refined, enduring and unmistakably Tondonia. Drinking window: 2025-2055. Score - 97. (Joaqu铆n Hidalgo, vinous.com, May 22, 2025)
Bosconia is a very traditional Rioja Reserva blend, produced from a combination ofTempranillo, 10% Garnacha and 5% each of Graciano and Mazuelo. Sourced from the59-year-old El Bosque vineyard in Haro, it's earthy, savoury and challengingly focused, withclassic notes of rosehip, petrichor, beetroot and dried herbs, very tangy acidity and a firm,Barolo-like finish. Gloriously unique. Score - 94. (Tim Atkin, MW, timatkin.com, Rioja Special Report 2025)